Byron Bay Cookbook – Enhanced 3rd edition hot off the press.

 

With the success of over 7,000 copies sold of the first two editions. Local publishers

Remy Tancred and Photographer Nelly le Comte have jointly produced a refreshed

third edition, Byron Bay – a taste of the region is a 206 page, stunning collection of recipes

and photographs from the regions finest producers, caterers, restaurants and cafes.

Featured chefs include Ben Devlin –Paper Daisy, Steven Snow – Fins,

Katrina Kanetani – Town and Bret Cameron –Harvest, just to name a few!

Long known as a tourist mecca and sea-changer destination, this picturesque

semitropical area is a fertile food bowl, renowned for the quality of its produce

and the ingenuity of its growers and producers. The book invites you to take

the journey, following three distinct routes: commencing in Byron then venturing

south, over the hills to the west, and finishing in the north.

 

 

 

 

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