With the success of over 7,000 copies sold of the first two editions. Local publisher
Remy Tancred and photographer Nelly le Comte have jointly produced a refreshed
third edition that released in March 2017 Byron Bay – A taste of the region is a
206 page, stunning collection of recipes and photographs from the regions finest
producers, caterers, restaurants and cafes. Featured chefs include Ben Devlin –
Paper Daisy, Steven Snow – Fins, Katrina Kanetani – Town and Bret Cameron –
Harvest, just to name a few!
Long known as a tourist mecca and sea-changer destination, this picturesque semitropical
area is a fertile food bowl, renowned for the quality of its produce and the
ingenuity of its growers and producers. The book invites you to take the journey,
following three distinct routes: commencing in Byron then venturing south, over the
hills to the west, and finishing in the north.
Samantha Gowing's Beet, Fig and Fingerlime Salad.
For the keen diner, there is a foodie trail map to follow and for the home cook, easy
to follow recipes that will impress at your next dinner party!
Byron Bay - a taste of the region available now at the following stockist:
Three Blue Ducks
100 Mile Table
Ballina Airport Cafe
Dumpling Yum Cha Ballina
The Macadamia Castle
Beach Byron Bay
Quattro Lennox Head
RRP soft cover $34.95 and hard cover $49.95