ByronBaycookbook

Byron Bay - A taste of the region

21/03/2017 10:49:00 am

Byron Bay Cookbook – Enhanced 3rd edition hot off the press.

 

With the success of over 7,000 copies sold of the first two editions. Local publisher

Remy Tancred and photographer Nelly le Comte have jointly produced a refreshed

third edition that  released in March 2017 Byron Bay – A taste of the region is a

206 page, stunning collection of recipes and photographs from the regions finest

producers, caterers, restaurants and cafes. Featured chefs include Ben Devlin –

Paper Daisy, Steven Snow – Fins, Katrina Kanetani – Town and Bret Cameron –

Harvest, just to name a few!

Guy Skinner's from Rae's Moreton bay Bug recipe.

Long known as a tourist mecca and sea-changer destination, this picturesque semitropical

area is a fertile food bowl, renowned for the quality of its produce and the

ingenuity of its growers and producers. The book invites you to take the journey,

following three distinct routes: commencing in Byron then venturing south, over the

hills to the west, and finishing in the north.

Samantha Gowing's Beet, Fig and Fingerlime Salad.

For the keen diner, there is a foodie trail map to follow and for the home cook, easy

to follow recipes that will impress at your next dinner party!

Byron Bay - a taste of the region available now at the following stockist:

Elements

Three Blue Ducks

100 Mile Table

Mary Ryan's

Collins Bookstore

Harvest Newrybar

Ballina Airport Cafe

Dumpling Yum Cha Ballina

The Macadamia Castle

Beach Byron Bay

Quattro Lennox Head

 

 

RRP soft cover $34.95 and hard cover $49.95