ChilliPrawn.Pasta.ThePoint.Ballina

Byron Bay Cookbook - Soft cover back in stock

12/10/2016 12:05:51 pm

 
The Byron Bay cookbook now in its 3rd year is a beautiful compilation of favourite recipes from local chefs, food producers, restaurant owners and just simple food loving locals alike. The abundance of our local organic produce combined with so many knowledgeable foodies that create healthy or naughty recipes to share with all our visitors. Whether you are here just on a holiday or a sea-changer committed to stay. This book is the go to when it comes to finding your way to our many restaurants, caterers and food producers.
 
The book is for sale in many bookstores around Australia and off course our local restaurants as well as online.
 
 
An illustrated map guides you from Yamba to Byron to Kingscliff and Nimbin. Photography by Nelly le Comte, Published by Remy Tancred and Nelly le Comte